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Roasted brussel sprout recipe6/23/2023 ![]() Store these roasted brussels sprouts in an airtight container for up to 3 days in the fridge. Turn these into a salad by making a simple vinaigrette with some olive oil, and balsamic vinegar.Don’t be afraid to experiment in your kitchen. A great idea is to go with a smoked sea salt, or a bit of cayenne pepper for some heat. Discard any outer leaves are are looking brown or wilty and finally trim off the tough ends. Give them a good rinse then pat them dry with paper towels. ![]()
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